Ingredients
- 1 (3 ounce) pkg. cherry Jello
- 1 (8 ounce) bottle lemon juice
- 4 c. water
- 1 (46 ounce) can pineapple juice
- 2 c. sugar
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Non - Alcoholic Slush
Servings: 8
Directions
- Add in boiling water to Jello and sugar. Stir till dissolved. Cool. Add in pineapple and lemon juices. Freeze in a 5 qt pail. Serve with 7-Up.
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