No more excuses yeast bread Recipe

Ingredients

• Mother Recipe (for 4 lbs of dough, I halved this recipe by eff Hertzberg and Zoë François)
• 5 1/2 cups whole wheat flour
• 2 cups unbleached all-purpose flour
• 1 1/2 tbsp (2 packets) granulated yeast
• 1 tbsp kosher salt (or to taste)
• 1/4 cup vital wheat gluten
• 4 cups lukewarm water (Note: You can add a teaspoon of dried herbs to the water for herb-flavored breads.)
• Cornmeal or parchment paper
• 1 to 2 tbsp whole seed mixture for sprinkling on top of the crust: sesame, flaxseed, caraway, raw sunflower, poppy and/or anise (optional)
• 10-Grain Bread Recipe
View Full Recipe at Branny Boils Over