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0 votes | 7326 views
Servings: 1

Ingredients

Cost per recipe $22.02 view details

Directions

  1. My company cafeteria offers this dressing as a salad bar favorite:
  2. Makes 1/2 gallon (remember this is a cafeteria recipe!)
  3. Chop it, mix it, serve it!
  4. Feel free to try this in smaller portions - cut recipe in 1/2 or possibly 1/3.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3061g
Calories 1331  
Calories from Fat 37 3%
Total Fat 4.44g 6%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 43169mg 1799%
Potassium 5841mg 167%
Total Carbs 253.15g 68%
Dietary Fiber 12.1g 40%
Sugars 162.05g 108%
Protein 62.01g 99%

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