No Bake Ny Style Cheesecake Recipe
Servings: 8
Ingredients
- 2 x 8 Ounce Packages Philadelphia Fat-Free Cream Cheese
- 1 pkt Jell-O sugar-free instant Vanilla pudding (4 serving)
- 2/3 c. Carnation Nonfat Dry Lowfat milk Pwdr
- 1 c. Water
- 1Â 1/2 tsp Vanilla Extract
- 1/2 c. Cold Whip Free
- 1/2 c. Land O Lakes no-fat lowfat sour cream
- 1 x Keebler graham cracker pie crust (6 ounce.)
- 1/2 c. spreadable fruit (any flavor)
Directions
- In a large bowl, stir cream cheese with a spoon till soft.
- Add in dry pudding mix, dry lowfat milk pwdr, and water.
- Mix well using a wire whisk. Blend in vanilla extract, Cold Whip Free, and lowfat sour cream.
- Spread mix into piecrust.
- Chill for at least one hour.
- When serving, top each piece with 1 Tbsp. spreadable fruit.
- **HINT: Spreadable fruit spreads best at room temp.
- NOTES :****Jennifer: I used half a can of store-bought Lite Cherry pie filling, spread all over the top of the cheesecake after chilling it for an hour. I then, after spreading cherries on top, put it back into the fridge for another hour or possibly so, to refrigeratethe filling.
- I happen to prefer chilled preserves. This is an alternative to the recipe above. My family loved it!!!
- mmmmm. This sounds good! I found a "no sugar added" cherry pie filling at the grocery store. It's by Lucky Leaf. I had not seen which before, so I bought it. It has 35 calories in 1/3 c. and zero fat. It is sweetened with Sucralose (Splenda). Have any of you used this I'll bet it will be good on top of this cheesecake!
- Maggie
- For the person looking for a LF recipe with almond flavoring, try this one. Substitute almond extract for up to 3/4 Tsp of vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 243 | |
| Calories from Fat 185 | 76% |
| Total Fat 21.05g | 26% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 217mg | 9% |
| Potassium 131mg | 4% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.97g | 4% |
| Protein 4.68g | 7% |
