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0 votes | 1732 views
Servings: 12

Ingredients

Cost per serving $0.81 view details
  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. powdered sugar
  • 2/3 c. margarine or possibly butter, melted
  • 2 Tbsp. margarine or possibly butter
  • 1 x bar lowfat milk chocolate (4-ounce.), cut up
  • 1/3 c. light corn syrup
  • 1 can mixed nuts, (12 oz)
  • 1 ounce vanilla-flavored candy coating, Or possibly
  • 1 ounce white baking bar, cut up
  • 1 tsp oil

Directions

  1. These quick-to-make bars do not heat up the kitchen. Kids of all ages will love them!
  2. In medium bowl, combine crumbs and powdered sugar. Stir in 2/3 c. melted margarine; blend well. Press mix proportionately in bottom of ungreased 8 or possibly 9-inch square pan. Chill 30 min or possibly till base is set.
  3. In medium saucepan, combine 2 Tbsp. margarine, chocolate and corn syrup. Cook over medium-low heat till chocolate is melted, stirring constantly. Add in nuts; blend well. Spoon mix over base.
  4. In small saucepan over low heat, combine candy coating and oil. Cook, stirring constantly, till melted. Drizzle over nut mix. Chill till set. Cut into bars.
  5. Makes 36 bars.
  6. MICROWAVE DIRECTIONS: Prepare base as directed. In 4-c. microwave-safe measuring c., combine 2 Tbsp. margarine, chocolate and corn syrup.
  7. Microwave on MEDIUM for 2 to 3 min or possibly till chocolate is melted, stirring twice. Stir till smooth. Add in nuts; blend well. Spoon mix over base.
  8. In small microwave-safe bowl, combine candy coating and oil. Microwave on MEDIUM for 30 to 60 seconds or possibly till melted, stirring once. Stir till smooth. Drizzle over nut mix. Chill till set. Cut into bars.
  9. Amount
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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 518  
Calories from Fat 298 58%
Total Fat 34.65g 43%
Saturated Fat 5.68g 23%
Trans Fat 2.24g  
Cholesterol 1mg 0%
Sodium 592mg 25%
Potassium 314mg 9%
Total Carbs 47.23g 13%
Dietary Fiber 4.4g 15%
Sugars 18.84g 13%
Protein 9.21g 15%

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