No Bake Fudge Brownies Recipe
Servings: 12
Ingredients
- 12 ounce semisweet chocolate chips
- 14 ounce sweetened condensed lowfat milk
- 8 1/2 ounce chocolate wafer cookie crumbs finely crushed
- 1 c. minced nuts -- divided
Directions
- Heat over warm (not boiling) water, chocolate chips; stir till smooth. Add in sweetened condensed lowfat milk, chocolate wafer crumbs, and 1/2 c. nuts; stir till well blended. Press into foil-lined 8 inch square pan. Press remaining 1/2 c. nuts into top of brownie. Let stand at room temperature till hard. Cut into 2 inch squares.
- Yield: about 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 176 | 43% |
| Total Fat 20.01g | 25% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 257mg | 11% |
| Potassium 338mg | 10% |
| Total Carbs 52.27g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 39.08g | 26% |
| Protein 8.09g | 13% |
