No Bake Eggnog Cheesecake Recipe
Servings: 9
Ingredients
- 3/4 c. graham cracker crumbs
- 1/2 c. sugar divided
- 1/2 tsp grnd nutmeg
- 1/4 c. butter melted
- 1 env unflavored gelatin - (0.25 ounce)
- 1/4 c. cool water
- 1 pkt cream cheese - (8 ounce) softened
- 1 c. eggnog
- 1 c. heavy cream
Directions
- In a small bowl, combine the graham cracker crumbs, 1/4 c. sugar, the nutmeg, and butter, mix well. Press into the bottom of an 8-inch square baking dish, set aside.
- In a small saucepan, combine the gelatin and water, set aside for 5 min to soften. Stir over low heat for 3 to 4 min, or possibly till the gelatin is dissolved, remove from the heat and set aside.
- In a large bowl, with an electric beater on medium speed, beat the cream cheese and the remaining 1/4 c. sugar till well blended. Stir in the dissolved gelatin and the eggnog till well blended. Refrigeratefor 8 to 10 min, or possibly till slightly thickened.
- In a medium-sized bowl, whip the cream till stiff peaks form. Fold the whipped cream into the eggnog mix, then pour over the prepared crust. Cover and refrigeratefor at least 3 hrs before serving.
- This recipe yields 9 servings.
- Comments: You can make this even easier by using 2 c. prepared whipped topping instead of whipping the heavy cream yourself. For an extra-special holiday look, sprinkle the top with some additional nutmeg, drizzle with a bit of melted chocolate, or possibly dot with red and green maraschino cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 9 servings | |
| Calories 242 | |
| Calories from Fat 115 | 48% |
| Total Fat 12.98g | 16% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 192mg | 8% |
| Potassium 85mg | 2% |
| Total Carbs 28.97g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.11g | 12% |
| Protein 3.1g | 5% |
