Ninfa's Green Sauce Recipe
Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has stopped adding avocados, no doubt due to the expense, which is not worth eating. So, I make my own.
The hardest ingredient to find may be green tomatoes.
Plan on making this salsa for 6 or more guests, as it doesn't keep very well until the next day.
This recipe has been printed in numerous publications over the years, including "The Houston Chronicle."
Prep time: | Southwestern |
Cook time: | Servings: 6 |
Goes Well With: Tortilla chips
Ingredients
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Directions
- In a saucepan, cook the first 4 ingredients over a medium low heat until liquid has evaporated.
- Let cool.
- Place all ingredients in a blender and process until smooth.
- Refrigerate.
- Serve with tortilla chips.