Nigella Lawson’s Chocolate Chip Cookies Recipe
Servings: 10
Ingredients
- Chocolate Chip Cookies
- from Nigella Kitchen yields 17-18 huge cookies or 3 dozen 2â³ cookies
- Ingredients:
- 10 T. butter, soft
- 2/3 c. light brown sugar, packed
- 1/2 c. superfine sugar
- 2 t. vanilla extract
- 1 egg, refrigerator cold
- 1 yolk, refrigerator cold
- 2 c. AP flour
- 1/2 t. baking soda
- 1 (11.5 oz.) bag milk chocolate chips *I used semi-sweet
- pinch salt *my own addition
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 129 | 42% |
| Total Fat 14.46g | 18% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 145mg | 6% |
| Potassium 152mg | 4% |
| Total Carbs 40.37g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 37.29g | 25% |
| Protein 3.35g | 5% |
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