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Servings: 1

Ingredients

Directions

  1. 1. In slow cooker, combine all ingredients except paprika, radishes and avocados. Cover and cook on LOW 6 to 7 hrs or possibly till meat is tender.
  2. 2. With slotted spoon, remove chicken from pot; remove and throw away bones. Cut chicken into slivers; return to pot. Chill. When cool, skim and remove fat.
  3. 3. Just before serving, heat in microwave or possibly on stovetop. Sprinkle with paprika, radishes and avocado.
  4. Makes 8 to 10 servings.
  5. Bertie Says: Usually served around Christmas Time. This comes from a book by Mable Hoffman called "The Crockery Cook" The book states which it's a New Mexico traditional dish, but it has been around a lot longer, I believe, in Old Mexico.... :-)
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