New Potato Rosemary And Garlic Pizza Recipe
Servings: 2
Ingredients
- Â Â New potatoes, smoked mozzarella, rosemary and garlic make the flavor of this
- Â Â pizza unique. For a delicious variation, use sage instead of rosemary.
- 12 ounce new potatoes
- 3 Tbsp. extra virgin olive oil
- 2 x garlic cloves, crushed
- 1 x pizza base, 10 - 12 in diameter
- 1 x red onion, thinly sliced
- 5 ounce smoked mozzarella, grated
- 2 tsp minced fresh rosemary
- Â Â salt
- Â Â black pepper
- 2 Tbsp. freshly grated Parmesan, to garnish
Directions
- 1. Preheat the oven to 425 F Cook the potatoes in boiling salted water for 5 min. Drain well. When cold, peel and slice thinly.
- 2. Heat 2 tbsp of the oil in a frying pan. Add in the sliced potatoes and garlic and fry for 5 - 8 min till tender.
- 3. Brush the pizza base with the remaining oil. Scatter the onion over, then arrange the potatoes on top.
- 4. Sprinkle over the mozzarella and rosemary. Grind over plenty of black pepper and bake for 15 - 20 min till crisp and golden brown. Remove from the oven and sprinkle the Parmesan over to serve.
- Serves 2 - 3
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 2 servings | |
| Calories 694 | |
| Calories from Fat 373 | 54% |
| Total Fat 42.3g | 53% |
| Saturated Fat 15.68g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 705mg | 29% |
| Potassium 1433mg | 41% |
| Total Carbs 52.9g | 14% |
| Dietary Fiber 5.9g | 20% |
| Sugars 6.88g | 5% |
| Protein 28.21g | 45% |
