| 4 Oz. Thick Sliced Bacon, Diced |
1/2 oz |
$2.99 per pound
|
$0.09 |
| 1 Large Onion, Coarsely Chopped |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 Small Fennel Bulb, Coarsely Chopped & Fronds Reserved |
1/8 fennel bulb |
$2.10 per pound
|
$0.14 |
| 1 Lb. Russet Potatoes, Diced |
2 oz |
$4.99 per 10 pounds
|
$0.06 |
| 1 1/2 Cups Clam Juice, From Chopped Clams or Bottled |
3 tablespoons |
$6.09 per 1/2 gallons
|
$0.14 |
| 1 Cup Dry White Wine or Water |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 Large Bay Leaf, Broken In Half |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 3 Tbsp. Fresh Thyme |
1 1/8 teaspoons |
$1.99 per cup
|
$0.05 |
| 1/4 Cup Fresh Italian Parsley, Chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Cups Clams, Chopped (Fresh or Canned) |
1/4 cup |
$7.99 per pound
|
$1.00 |
| Total per Serving |
$1.93 |
| Total Recipe |
$15.43 |
New England Chunky Herbed Quahog Chowder - Recipe Cost
Suggestions?