New Age Stuffed Cabbage Rolls Recipe
Servings: 4
Ingredients
- 8 x Cabbage leaves, lg
- 1Â 1/2 tsp Salt
- 1/2 c. Onion, finely minced
- 1 lb Grnd beef
- 1 can Tomato soup
- 1/4 tsp Pepper
- 1 can Tomato and rice soup
- 2 x Large eggs, beaten
- 1Â 1/2 c. Crispix Cereal, crushed
- Â Â Garlic salt, dash
- 1 pkt Lipton Italian Herb with Tomato soup mix
Directions
- Cook leaves in boiling water for 5 min; drain. Combine beef, crushed Crispix onion, Large eggs, soup mix and seasonings. Mix very well. Shape meat mix into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add in cabbage rolls. Cover, bring to boil. Simmer 35 min, spooning sauce over rolls occasionally. Mary Taylor
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2290g | |
| Recipe makes 4 servings | |
| Calories 897 | |
| Calories from Fat 219 | 24% |
| Total Fat 24.46g | 31% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 1905mg | 79% |
| Potassium 4013mg | 115% |
| Total Carbs 139.81g | 37% |
| Dietary Fiber 51.8g | 173% |
| Sugars 73.51g | 49% |
| Protein 50.9g | 81% |
