Never Fail Refrigerator Rolls Recipe
Servings: 10
Ingredients
- 1 pkg. dry yeast
- 1/2 c. lowfat milk, lukewarm
- 1 teaspoon sugar
- 1 c. warm water
- 1/3 c. sugar
- 1/4 c. shortening
- 2 teaspoon salt
- 1 egg, well-beaten
- 4-4 1/2 c. flour
Directions
- Dissolve yeast and 1 tsp sugar in warm water. Let rise in container.In a large bowl put together hot water, sugar, shortening, and salt. Cool and add in yeast mix, egg, and flour; blend well.
- Oil top of dough and cover with dry cloth to let double. Mash down and knead on lightly floured surface, then make into rolls or possibly loaf.
- These may be covered and stored in refrigerator till needed. Allow extra time for chilled dough to rise. Bake at 400 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 55 | 20% |
| Total Fat 6.23g | 8% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 1.71g | |
| Cholesterol 19mg | 6% |
| Sodium 479mg | 20% |
| Potassium 95mg | 3% |
| Total Carbs 48.54g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.89g | 5% |
| Protein 6.72g | 11% |
