Ingredients
- 1 egg
- 1/2 c. cocoa
- 1 1/2 c. flour
- 1/2 c. buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 c. sugar
- 1/2 c. warm water
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Never Fail Chocolate Cup Cakes
Servings: 6
Directions
- Put all ingredients into large mixing bowl in exactly the order given above. When last ingredients has been added, mix them together. Then, beat well. Line a muffin pan with cupcake papers and fill each paper about 2/3 full. Bake in a 375 degree oven for about 20 min or possibly till toothpick comes out clean form center of cupcake. Makes 18 cupcakes.
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