Nescafe Glazed Custard Cake Recipe
Moist and super soft, covered with a thin layer of Nescafe glaze.
Prep time: | Malaysian |
Cook time: | Servings: 8 person |
Goes Well With: its a dessert
Ingredients
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Directions
- Melt butter and sugar in a pan over low heat.
- Stir until sugar dissolves, remove from heat and let it cool down.
- Meanwhile, combine eggs and yoghurt/sour cream in a mixing bowl.
- Pour in the butter and sugar mixture, stirring very gently.
- Sift flour and baking powder over the mixture.
- Using a wooden spoon, stir until combined and PLEASE, do not over beat.
- Spoon mixture into a greased square baking pan.
- Bake on a preheated oven at 175C for 40 mins or until a skewer
- comes out clean, when inserted in the centre of cake.
- Simmer the glazing ingredients until it becomes a thick syrup.
- Pour over the cake immediately after removing from oven.
- Let the cake cool down before cutting to any shapes your prefer.