Native Salted Egg Salad Recipe
Ingredients
- 2 pcs Salted Egg (Duck egg)
- 2 pcs med tomatoes (sliced in chunks)
- 1 tsp shrimp paste (optional)
- 1 med onion (diced) optional
Directions
- Slice the salted egg into chunks almost the same size of the tomatoes.
- Put the egg pieces and the tomatoes in a bowl.
- Toss together with onions.
- Add the shrimp paste in the mix if desired. Or put it on the side of the platter.
- Serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 214 | |
| Calories from Fat 84 | 39% |
| Total Fat 9.38g | 12% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 141mg | 6% |
| Potassium 901mg | 26% |
| Total Carbs 20.48g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 11.96g | 8% |
| Protein 14.53g | 23% |
