AA
 
Aa
Aa
Aa
Nasi Ulam (Steamed Rice with Asian Herbs)

Ingredients

  • 3 cups steamed white rice
  • 3 sardine/mackerel fish - rub salt over, fry and flaked with all bones removed.
  • Herbs/ulam
  • 4-5 kacang botol (winged beans)
  • One handful of pegaga/Indian pennywort
  • 1 daun kunyit/turmeric leaf
  • 1 lemongrass
  • 1 bunga kantan/ginger torch bud
  • One handful of Thai basil leaves
  • 2-3 sprigs spring onions
  • 4 shallots
  • Salt (if needed)
  • All shredded/sliced thinly
scroll for more

Nasi Ulam (Steamed Rice with Asian Herbs)

by Navaneetham Krishnan
Time: 50 minutes prep, 20 minutes cook
Servings: 6 person
 

Directions

  1. Add all the ingredients in a large mixing bowl.
  2. Season with salt (if needed).
  3. Toss together and serve with a scoop of sambal belacan.
scroll for more

Summary

click to rate
1 vote | 4069 views
0 reviews | 2 comments

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!!

Comments

  • Navaneetham Krishnan
    Navaneetham Krishnan
    June 18, 2014
    Thanks Shalina. It was easy for me because I grow all those herbs in my garden.
    • ShaleeDP
      ShaleeDP
      June 17, 2014
      Oh I like it. This looks so nice.