Nappa Cabbage Salad Recipe
Servings: 8
Ingredients
- 3/4 c. Almonds, sliced
- 2 pkt Ichiban Noodles (beef flavour), broken up
- 6 Tbsp. Margarine
- 1 c. Oil
- 1/2 c. White sugar
- 1/2 c. Vinegar
- 1 Tbsp. Soya sauce
- 1/2 tsp Salt (I omit this, but the
- 2 x Beef flavour packets from the noodles
- 1 head suey choy or possibly nappa cabbage
- 1 bn Green onions
Directions
- Chop the cabbage fine and mix the onion, set aside. Saute/fry the almonds and broken up noodles with the margarine in a fry pan. Cold. Combine the next 6 ingredients and chill. Pour dressing over salad just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 392 | |
| Calories from Fat 330 | 84% |
| Total Fat 37.45g | 47% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 2.27g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 15% |
| Potassium 75mg | 2% |
| Total Carbs 14.49g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.0g | 9% |
| Protein 1.09g | 2% |
