MENU
Touch Hearts to Rate
0 votes | 917 views
Servings: 1

Ingredients

Cost per recipe $1.68 view details
  • 3 c. thinly sliced Napa cabbage (about 3/4 lb.)
  • 1 x carrot grated
  • 1 Tbsp. chopped fresh dill
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp red-wine vinegar or possibly to taste

Directions

  1. In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mix with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
  2. Serves 2.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 421g
Calories 306  
Calories from Fat 244 80%
Total Fat 27.69g 35%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 656mg 27%
Potassium 465mg 13%
Total Carbs 13.59g 4%
Dietary Fiber 1.5g 5%
Sugars 3.62g 2%
Protein 4.12g 7%

Languages

Leave a review or comment