Nadan Kozhi Mappas / Kerala Chicken Curry in Creamy Coconut Sauce Recipe

Ingredients

• used to add potato and carrot along with the chicken and these veggie pieces
• cooked along with chicken in the gravy tastes delicious! You can make different
• versions of Mappas by substituting chicken with egg,
• mutton, beef, fish, duck or with vegetables like
• Broccoli, cauliflower, ladies finger, bread fruit etc…. Chicken mappas can be
• served with Palappam, Vellayappam, Chapathi, Idiyappam, Puttu or even with plain
• boiled rice with spiced yogurt....
• Nadan Kozhi Mappas / Kerala Chicken Curry in Creamy Coconut Sauce
• Preparation and Cooking time ~30-40 mints
• Ingredients:
• Chicken- ½ kg, cleaned and cut into small pieces
• Potato – 1 medium, cubed
• Carrot – 1, cubed
• Onion – 1, thinly sliced
• Ginger - 1 inch piece, chopped
• Garlic – 3 cloves, chopped
• Tomato – 1, chopped
• Green chillies – 2 slit
• Mustard seeds – ½ tsp
• Curry leaves- a sprig
• Thin coconut milk – 1 ½ cups
• Thick coconut milk – ½ cup
• Coconut oil /Refined oil – 1 or 2 tbsp
• Vinegar – ½ tbsp
• Salt - to taste
View Full Recipe at Swapna's Cuisine