Nacho Bar for 150 Recipe
Servings: 12
Ingredients
- Tortilla chips - 15 bags
- Nacho cheese sauce - 2 large cans from Sam's club, 6 lbs in each can
- Seasoned ground beef - 15 pounds (we cooked, seasoned and froze it ahead of time)
- Refried beans - 10 - 15 ounce cans
- Sour Cream - 5 lb
- Salsa - 140 ounce jug (used about half)
- Guacamole - 8 containers of store-bought fresh guacamole
- Jalapeños - 1 gallon (used about half)
- Olives - 25 ounces
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1032g | |
| Recipe makes 12 servings | |
| Calories 1487 | |
| Calories from Fat 1024 | 69% |
| Total Fat 115.7g | 145% |
| Saturated Fat 33.5g | 134% |
| Trans Fat 0.11g | |
| Cholesterol 98mg | 33% |
| Sodium 3173mg | 132% |
| Potassium 2832mg | 81% |
| Total Carbs 91.13g | 24% |
| Dietary Fiber 29.3g | 98% |
| Sugars 8.9g | 6% |
| Protein 30.03g | 48% |
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