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Servings: 1

Ingredients

Directions

  1. Preheat oven to 325 degrees.
  2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. Add in the the flour and baking pwdr. Add in 1 Tbsp. of water and continue mixing till dough forms a ball.
  3. Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15 to 18 min or possibly till cookies are light brown.
  4. This recipe yields 50 to 56 cookies.
  5. Yield: 50 to 56 cookies
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