Mysore Rasam Recipe
Ingredients
- Tamarind-lime size
- Tomato-1 chopped
- Hing-1/4 tsp
- Rasam powder-1/4 tsp
- Cooked thur dal-1 tbsp
- Salt
- To roast till golden brown in a drop of oil/ghee and grind to a coarse powder:
- Thur dal-1 tsp
- pepper-1/4 tsp
- Red chillies-3
- Coriander seeds-1/2 tsp
- Channa dal-1/2 tsp
- Coconut-1 tbsp
- Jeera-1/2 tsp
- Coriander leaves-for garnish
- Seasoning in 1 tsp ghee:
- Mustard seeds-1/2 tsp
- Curry leaves-a few
- Jeera-1/2 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 21 | |
| Calories from Fat 8 | 38% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 150mg | 4% |
| Total Carbs 2.95g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.65g | 1% |
| Protein 0.64g | 1% |
