This is a print preview of "My Special Veggie Casserole" recipe.

My Special Veggie Casserole Recipe
by Global Cookbook

My Special Veggie Casserole
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  Servings: 1

Ingredients

  • 20 ounce Frzn vegetables (cooked about 10 min and liquid removed) (up to 24)
  • 1 c. Cheddar cheese
  • 1 c. Mayonnaise
  • 1 c. Minced onion
  • 1 c. Minced celery

Directions

  1. Mix. Put in baking dish. Top with buttered cracker crumgs:
  2. 1 stick butter, melted 1 stack pack Ritz crackers, crushed
  3. Bake until bubbly at 350 degrees.