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My Special Veggie Casserole Recipe
by Global Cookbook
Avg. 0/5
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Servings:
1
Ingredients
20 ounce Frzn vegetables (cooked about 10 min and liquid removed) (up to 24)
1 c. Cheddar cheese
1 c. Mayonnaise
1 c. Minced onion
1 c. Minced celery
Directions
Mix. Put in baking dish. Top with buttered cracker crumgs:
1 stick butter, melted 1 stack pack Ritz crackers, crushed
Bake until bubbly at 350 degrees.