Ingredients
- Ingredients for Pumpkin Latte:
- ½ cup fat-free milk
- ½ tablespoon canned pumpkin
- 1 package sugar substitute, such as Stevia or Splenda or 1½ teaspoon sugar, if desired
- ½ teaspoons vanilla extract
- ¼ teaspoon pumpkin pie spice, plus more to garnish
- ½ cup of strong brewed hot coffee
- Ingredients for Topping:
- 2 tablespoons light whipped cream
- Dash of pumpkin pie spice or cinnamon
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My Skinny Starbucks Pumpkin Spice Latte
Time: 10 minutes prep
Servings: 1 serving
Directions
- In a saucepan, whisk together milk, pumpkin, sugar substitute and cook on medium heat, stirring until steaming. Remove from heat, stir in vanilla and pumpkin pie spice. Transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it. Just whisk the mixture continuously with a wire whisk until foamy.
- Pour into a large mug. Add the hot coffee on top. Top with 2 tablespoons whipped cream and sprinkle with a little pumpkin pie spice or cinnamon on top.
- Drink immediately.
- Makes 1 serving
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Summary
Starbucks Pumpkin Spice Latte is back and so is my skinny one! It’s smooth, sweet-yet-spicy flavor is the perfect treat this time of year. I figured out a skinny home recipe that taste pretty darn good! No fancy equipment needed either. If you’ve got a blender or wire whisk you can whip up this dreamy, hot drink. The skinny for 1 latte, 69 calories, 1g fat and 2 Weight Watchers POINTS. This includes light whipped cream. Leave off the whipped cream and it’s 1 Points Plus.
Comments
September 21, 2013Cook Eat Share Nutrition Facts are NOT correct!
Here's the correct ones:
SKINNY FACTS: for 1 skinny pumpkin latte with 2 tablespoons light whipped cream
69 calories, 1g fat, 5g protein, 9g carbs, 1g fiber, 67mg sodium, 8g sugar
