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1 vote | 800 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 10 servings
Calories 310  
Calories from Fat 135 44%
Total Fat 15.64g 20%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 108mg 5%
Potassium 256mg 7%
Total Carbs 39.48g 11%
Dietary Fiber 4.7g 16%
Sugars 16.78g 11%
Protein 6.62g 11%

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