My Favorite Chicken Salad Recipe

Ingredients

• 2 lbs skin on, bone in chicken breast
• 1 cup (3-4 stalks) finely diced celery
• ½ cup raisins soaked for 15 minutes in hot water and finely chopped
• ½ cup red onion, finely diced
• ½ cup lightly toasted slivered almonds
• ¾ cup mayonnaise
• 1 tbsp dried tarragon
• 1 tbsp lemon juice
• ½ tsp salt (or to taste)
• ½ tsp freshly ground pepper
View Full Recipe at The Eclectic Cook