Home » Recipes » My Dry Rub Suggestions? My Dry Rub - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Ingredients Per Serving Qty Common Price Price per Serving 1 C dark brown sugar - firmly packed 1/3 cup $2.79 per 2 pounds $0.23 1/2 C kosher salt 2 tablespoons $2.91 per 16 ounces $0.31 1/2 C sweet paprika 2 tablespoons $1.79 per ounce $1.16 1/2 C granulated garlic 2 tablespoons $2.99 per 3 ounces $0.79 1/4 C granulated orange zest 1 tablespoon $3.00 per pound $0.05 1 Tbs cumin, ground 1 teaspoon $1.69 per 1 1/4 ounces $0.10 1 Tbs chili powder 1 teaspoon $5.29 per 2 1/2 ounces $0.19 1 Tbs mustard powder 1 teaspoon $4.55 per 1 3/8 ounces $0.43 1 Tbs freshly ground black pepper 1 teaspoon $7.99 per 16 ounces $0.04 1 Tbs Louisiana seasoning (Creole or Cajun - your call - Emeril's Essence, Tony Cachere's, Paul Prudhomme's, even Caribbean Jerk Seasoning - or your own blend) 1 teaspoon $9.99 per 12 ounces $0.04 1 Tbs red pepper flakes 1 teaspoon $3.29 per pound $0.02 Total per Serving $3.35 Total Recipe $10.06 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close