My Best Bread Pudding Recipe
Servings: 10
Ingredients
- 3 c. dry bread cubes
- 1/2 c. raisins
- 2 large eggs, beaten
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
Directions
- Use a 1 1/2 qt casserole. Bake at 350 degrees for 1 hour. Put together in greased casserole:
- In separate bowl, mix:
- To this, add in slowly: 2 cups scalded lowfat milk. Add in to bread cubes and raisins. Bake uncovered for approximately 1 hour. Serves 6 to 8 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 49 | 17% |
| Total Fat 5.5g | 7% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 480mg | 20% |
| Potassium 159mg | 5% |
| Total Carbs 50.8g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.27g | 11% |
| Protein 8.25g | 13% |
