Mutton Rezala Recipe

Ingredients

- 1 lb, (ribs favorable) Meat (lamb or goat) Mutton 500gm.

- 1 medium, paste Onion Pyaz 60gm.

- 2 tbsp, paste Garlic Lahsun 30gm.

- 1.5 tbsp, paste Ginger Adrak 20gm.

- 2 tbsp, grounded to paste Cashew nut Kaju 40gm.

- 4 crushed Cardamom Hari Elaichi 2gm.

- 3 crushed Black Cardamom Badi Elaichi 5gm.

- 3 tbsp Yogurt Dahi 50gm.

- 2 tbsp, (not sweet) Cream Cream 30gm.

- 1 tsp Mace Javitri 2gm.

- 10 kept whole Whole Red Chili Lal Mirch Akhi 50gm.

- 6 slit Green Chili Hari Mirch 50gm.

- to taste Salt Namak 20gm.

- 1 tsp Sugar Sugar 5gm.

- 1/4 tsp Saffron Kesar 0.25gm.

- 2 tbsp Milk Milk 30gm.

- 1 tsp (optional) Kewra Water Kewra…