Mutton 65 | Mutton Fry | Mutton Pakoda Recipe
Ingredients
- Mutton - 250 grams
- Gram flour / Kadalai maavu - 3 tablespoons
- Corn flour - 2 tablespoons
- Ginger-Garlic paste - 1 tablespoon
- Red chilli powder - 3/4 tablespoon
- Cumin powder - 1 teaspoon
- Fennel powder / Sombu podi - 1/2 teaspoon (Optional)
- Turmeric powder - 1/2 teaspoon
- Lemon juice - From half of a lemon
- Salt - As required
- Oil - For deep frying
- PREPARATION METHOD
- Wash mutton well in water, chop into bite size pieces. Wash again and drain excess water.
- Now make a thick batter with the following ingredients.
- (For Batter)
- Gram flour / Kadalai maavu - 3 tablespoons
- Corn flour - 2 tablespoons
- Ginger-Garlic paste - 1 tablespoon
- Red chilli powder - 3/4 tablespoon
- Cumin powder - 1 teaspoon
- Fennel powder / Sombu podi - 1/2 teaspoon (optional)
- Turmeric powder - 1/2 teaspoon
- Lemon juice - From half of a lemon
- Salt - As required
View Full Recipe at You Too Can Cook Indian Food…
Adding to Planner
%3C/p%3E%3Cp%3ENow%20place%20a%20frying%20pan%20on%20flame%20and%20pour%20enough%20oil%20into%20it%20for%20frying%20the%20mutton%20pieces.%3C/p%3E%3Cp%3EAfter%20the%20oil%20becomes%20hot%20dip%20the%20mutton%20pieces%20into%20the%20batter%20coat%20it%20well%20with%20the%20batter%20on%20all%20sides%20and%20gently%20slide%20it%20into%20the%20hot%20oil.%3C/p%3E%3Cp%3EFry%20until%20the%20pieces%20turn%20crisp%20and%20red.%20(Mutton%20pieces%20are%20already%20cooked,%20so%20we%20need%20only%20the%20batter%20to%20get%20cooked%20so%20fry%20on%20medium%20flame,%20do%20not%20fry%20for%20longer%20time,%20it%20will%20make%20the%20pieces%20hard%20and%20rubbery)%3C/p%3E%3Cp%3ERemove%20from%20flame,%20drizzle%20lemon%20juice%20if%20you%20wish%20and%20serve!!%3C/p%3E%3Cp%3ETIP%201:%20The%20oil%20should%20have%20the%20correct%20temperature%20for%20frying.%20It%20should%20not%20be%20smoking%20hot;%20when%20you%20drop%20a%20small%20piece%20of%20batter%20into%20hot%20oil%20it%20should%20immediately%20float%20up%20and%20should%20not%20change%20color%20immediately,%20this%20is%20the%20correct%20temperature.%20If%20it%20does%20not%20come%20up%20then%20the%20oil%20is%20still%20not%20hot,%20if%20the%20piece%20comes%20up%20and%20browns%20too%20fast%20then%20it%20means%20that%20the%20oil%20is%20too%20hot.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20add%20some%20curry%20leaves%20to%20the%20batter%20this%20will%20give%20a%20nice%20aroma%20while%20frying%20the%20mutton%20pieces.%3C/p%3E%3Cp%3ECrispy%20and%20tasty%20Mutton%2065%20is%20now%20ready!!%20Serve%20as%20starter%20or%20sides!!%3C/p%3E){kind=link}