Mustard Glazed Ham Steaks Recipe
Servings: 1
Ingredients
- 4 x Boneless ham steaks
- 5 Tbsp. Brown sugar
- 1 Tbsp. Dry mustard
- 1 tsp Onion salt
- 2 tsp Soy sauce
- 2 tsp Lemon juice
- 1 c. Unsweetened Pineapple Juice
- 1 can (8 ounce) Pineapple slices
Directions
- Combine brown sugar, dry mustard, onion salt, soy sauce and lemon juice, mixing well. Simmer sauce five min, stirring occasionally.
- Place ham steaks on grill three to four inches above medium coals. Cook 30 min, turning steaks every five min and brushing with sauce. Serve steaks with a sauce. Garnish with heated pineapple slices, if you like.
- for sauces, marinades, spice mixtures,seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 904 | |
| Calories from Fat 98 | 11% |
| Total Fat 10.98g | 14% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 3759mg | 157% |
| Potassium 1694mg | 48% |
| Total Carbs 156.54g | 42% |
| Dietary Fiber 4.5g | 15% |
| Sugars 136.9g | 91% |
| Protein 48.39g | 77% |
