Ingredients
- 8oz bechamel
- 2oz grated cheddar
- 1/2 tspn worchestershire
- 11/2 tspn dry mustard
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Mustard cheese sauce
Time: 10 minutes prep, 5 minutes cook
Servings: 2
Directions
- add ingredients to bechamel. Simmer untill cheese is melted and serve
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Summary
A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel
