This is a print preview of "Mussels And Shrimp With Penne" recipe.

Mussels And Shrimp With Penne Recipe
by Global Cookbook

Mussels And Shrimp With Penne
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  Servings: 6

Ingredients

  • 1 Tbsp. Extra virgin olive oil
  • 1/8 tsp Crushed red pepper flakes
  • 4 Tbsp. Parsley, finely minced
  • 1 tsp Mint leaf, crumbled
  • 3/4 lb Shrimp, shelled, deveined
  • 1 Tbsp. Brandy
  • 3 x Garlic cloves, minced fine
  • 2 c. Fresh tomatoes, minced, peeled, seeded
  • 1 tsp Leaf basil, crumbled
  • 1/4 c. Bottled clam juice
  • 1 lb Mussels in shells, scrubbed and de-bearded
  • 1 lb Penne
  • 1 x Lemon rind, grated

Directions

  1. Saute/fry garlic and pepper flakes in extra virgin olive oil, till garlic just begins to color, 2-3 min. Add in tomatoes, parsley, basil, and mint and bring to a boil. Lower heat, cover and simmer for 10 min. Add in clam juice and shrimp, cover; cook over low heat for 2 min, stirring once. Add in mussels and brandy, cover and cook for 2-3 min longer or possibly till shrimp are pink and mussels open. Carefully remove mussels form sauce. Cook Penne al dente, drain and place in hot serving bowl; top pasta with warm sauce, stir to mix well. Place mussels on top. Garnish with minced parsley and lemon rind.