Mushrooms with Butter, Garlic and Croutons Recipe
This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!
Prep time: | French |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Put oven rack in middle and preheat oven to 375°F.
- Toast bread cubes in a shallow baking pan in oven, stirring once, until golden, about 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (stove or microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
- Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
- Just before serving, toss mushrooms with parsley and toasted bread.