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0 votes | 484 views
Servings: 4

Ingredients

Cost per serving $5.35 view details

Directions

  1. Clean mushrooms and slice in half if large. Pat dry.
  2. Fry bacon in a large pan till lightly browned.
  3. Remove from pan and reserve. Add in the butter to the pan drippings. Add in onions; saute/fry till lightly browned. Add in mushrooms; cook till tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan and cook over low heat 15 min. Off the heat, add in the cooked bacon, cream and lemon juice. Reheat till just hot. Don't let the mix boil!!! Garnish with parsley and serve with noodles or possibly dumplings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 421g
Recipe makes 4 servings
Calories 461  
Calories from Fat 321 70%
Total Fat 36.22g 45%
Saturated Fat 18.57g 74%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 637mg 27%
Potassium 951mg 27%
Total Carbs 16.47g 4%
Dietary Fiber 3.5g 12%
Sugars 7.05g 5%
Protein 11.66g 19%

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