Mushroom Strudel with Pesto Tomato Sauce; 50 degree parties Recipe
Ingredients
- 4oz (120gr) cremini mushrooms, chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 tbs olive oil
- 1 tbs Worcestershire sauce
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 whole pimiento or roasted red pepper, cut into strips
- 2oz (60gr) feta cheese, crumbled
- 3 sheets of filo dough
- olive oil for phyllo
- 2 tbs pesto rosso
- 1/2 cup (4oz, 120gr) tomato sauce
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 200 | |
| Calories from Fat 145 | 73% |
| Total Fat 16.41g | 21% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 290mg | 12% |
| Potassium 327mg | 9% |
| Total Carbs 11.67g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.86g | 3% |
| Protein 3.1g | 5% |
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