Mushroom & Edamame Salad with Smoked Paprika Dressing Recipe {A Giveaway} Recipe
Ingredients
- 1 tbsp olive oil
- 16 oz. crimini mushrooms, thinly sliced
- Salt and pepper to taste
- 2 bags (9 oz) each edamame in pods
- 1 cup cherry tomatoes, cut in half
- Dressing:
- 1 tbsp plus 1 tsp port wine (or sherry) vinegar
- 1 tsp smoked paprika
- Pinch of salt
- 3 tbsp olive oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1162g | |
| Calories 1219 | |
| Calories from Fat 688 | 56% |
| Total Fat 79.12g | 99% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 222mg | 9% |
| Potassium 4820mg | 138% |
| Total Carbs 71.09g | 19% |
| Dietary Fiber 29.5g | 98% |
| Sugars 25.54g | 17% |
| Protein 64.85g | 104% |
