Mushroom Barley Soup Recipe

Ingredients

• 3 tablespoons unsalted butter
• 1 onion, chopped fine
• 1 pound cremini mushrooms, stemmed and quartered
• 1 pound portobello mushrooms, stemmed and cut into 1/4 inch cubes
• salt
• 2 carrots, peeled and chopped
• 3 garlic cloves, minced
• 9 cups vegetable broth
• 1/2 cup pearl barley
• 1/2 teaspoon dried thyme
• pepper to taste
View Full Recipe at My Veggie Table