Mushroom And Pasta Soup With Black Forest Ham Recipe

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0 votes | 1050 views
Servings: 8


Cost per serving $1.39 view details


  1. In a large soup pot, combine the mushrooms, onion, red pepper, bow tie pasta, basil, thyme, mustard, balsamic vinegar, salt, black pepper and stock.
  2. Bring to a boil; reduce heat and simmer 10 min or possibly till the pasta is cooked.
  3. Stir in the ham and parsley and heat through. Serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 8 servings
Calories 23  
Calories from Fat 2 9%
Total Fat 0.22g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 875mg 36%
Potassium 126mg 4%
Total Carbs 4.76g 1%
Dietary Fiber 0.7g 2%
Sugars 2.7g 2%
Protein 1.13g 2%


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