Mung Beans with Fresh Mustard Greens Recipe

Ingredients

• 1 cup dried whole mung beans (3 cups cooked)
• 1/2 teaspoon turmeric
• 1 1/2 cups fresh mustard greens, trimmed and coarsely chopped
• 2 teaspoons sea salt
• 1 1/2 tablespoons olive oil
• 1 teaspoon brown mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon kalonji (nigella or black onion) seeds (optional)
• 1/2 teaspoon fennel seeds
• 2 dried whole red chilies, broken into pieces
• 2 to 3 fresh green chilies, seeded and finely chopped
• 1/2 teaspoon cayenne
• pinch of asafetida
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