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Mulligatawny Soup Recipe - Recipe Cost

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2 medium-size carrots, diced

1 small-size potato, peeled and diced

1 medium-size tomato, deseeded and diced

1/2 Cup pink masoor dal

2 Cup vegetable/chicken stock, warm

Salt and black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large onion, finely chopped	1/4 onion	$0.79 per pound	$0.07
1 stalk of celery diced	1/4 stalk	$1.99 per pound	$0.04
4 garlic cloves, fine chopped	1 garlic cloves	$4.00 per pound	$0.03
1/4 Cup basmati rice	1 tablespoon	$4.19 per 80 ounces	$0.02
1 heaped teaspoon curry powder	1/4 teaspoon	$3.49 per 6 ounces	$0.01
1/4 Cup coconut milk	1 tablespoon	$2.99 per 13 1/2 ounces	$0.11
2 tbsp cooking oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
a pinch of turmeric powder	1/4 pinch	$6.99 per 16 ounces	$0.00
2 tbsp fresh coriander leaves chopped	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Juice of 1 lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.06
Total per Serving			$0.53
Total Recipe			$2.14