-
1 c. whole wheat flour
-
3 c. all-purpose flour unbleached
-
1 c. sugar or possibly less
-
2 Tbsp. baking pwdr
-
1 tsp baking soda
-
2 x Egg Beaters 99% egg substitute (1/2 c.)
-
2 c. buttermilk
-
2 pt Mulberries, frzn
-
1 pt blueberries, frzn
-
Mix dry ingredients. Add in wet ingredients not including
-
frzn fruit.
-
When everything is mixed well gently mix in the
|
-
frzn fruit soas
-
not to break the Mulberries and
-
blueberries.
-
If added when still frzn they
-
will remain whole and pretty and the dough
-
won't stain.
-
Decrease the amount of sugar depending on
-
the tartness of the berries.
-
My berries were particularly tart so sugar
-
should be decreased to 1/2
-
to 3/4 of a c. if your fruit is sweet.
-
Bake at 350 for 35-40 min.
|
Mulberry Blueberry Scones Recipe
