This is a print preview of "Mulberry Apricot Pie" recipe.

Mulberry Apricot Pie Recipe
by Global Cookbook

Mulberry Apricot Pie
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  Servings: 1

Ingredients

  • 10 ounce Frzn Mulberries
  • 32 ounce Apricot halves
  • 1/4 c. Flour
  • 3/4 c. Sugar
  • 1/8 tsp Salt
  • 2 Tbsp. Butter
  • 1/2 tsp Almond extract
  • 2 x Crust pastry

Directions

  1. Defrost, drain Mulberries and save 1/2 c. juice. Place liquid removed apricots in pie crust. Spoon Mulberries over apricots and pour juice over the top.
  2. Mix sugar, flour, and salt together and sprinkle over berries. Dot with butter and sprinkle on extract. Cover with top crust and sprinkle with sugar. Bake at 400 degrees for 50-60 min - watch carefully.
  3. You may substitute 2 1/2 c. fresh mulberries and 5 fresh peaches for Mulberries and apricots. Increase sugar to 1 c..
  4. Serves 6-8.JM.