Muffin Mondays - Scrambled Egg Muffins

I love my new Muffin Mondays. Should I admit to you, I have made three different muffins, in preparation for today?

I must share the non-traditional one which we ate for breakfast. When I saw this recipe, I was sure, it had flour in it plus a little baking powder but it doesn't. It is egg with the fillings. Instead of a meat, I used smoked salmon. I love this and I hope, I make it many more times. The recipe lends itself to different fillings and seasonings. It was fun making.

I cut part of the recipe in half since this was for two of us. I left most of the ingredients at the same amount as the full recipe for flavor. It worked well. Below is my recipe. Check Taste of Home for the full recipe.

Scrambled Egg Muffins adapted from Taste of Home

Ingredients

• 1/4 pound smoked salmon (lox), chopped into small pieces
• 6 eggs
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/2 cup shredded cheddar cheese

Directions

In a large bowl, beat eggs. Add the onion, green pepper, lox, garlic

powder and pepper. Stir in cheese.

Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake

at 350° for 20-25 minutes or until a knife inserted near the

center comes out clean. Yield: 1 dozen.

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