Home » Recipes » Mrs. Harvey’s White Fruitcake Mrs. Harvey’s White Fruitcake Recipe by Salad Foodie by Salad Foodie No description available Current recipe picture by Salad Foodie Chopping candied cherries and pineapple is a slippery sticky affair - but a work of love. Here is approx size of pieces I chop everything. by Salad Foodie Dredge with 1/4 cup of the flour - just mix it up. by Salad Foodie Push stiff dough in lined pans. Petite loaf pan size (3 oz) is what I gift for individuals - a perfect size for someone's coffee or tea break. by Salad Foodie When no commercial pan liners are available I cut my own from parchment paper. This size loaf is called mini, and holds 12 oz or 4 servings. by Salad Foodie Mini loaf pans (12 oz) after baking, showing doneness; one has been flipped to show the bottom. by Salad Foodie No description available Upload pictures You have to be logged in member in order to upload pictures. Log In or Sign Up