Mother's New England Apple Brown Betty Recipe
Servings: 8
Ingredients
- Toast, cubed, approx. 6 slices
- 5-6 apples, peeled, cored & sliced
- 1 - 1 1/2 c. sugar, mixed with cinnamon
- 1/2 c. melted butter
- 1 c. orange juice
Directions
- BROWN BETTY: Grease baking dish. Place layer of toast cubes. Drizzle butter over toast. Layer of apple slices. Drizzle with orange juice. Repeat till deep dish is filled, ending with toast layer. Bake at 350 degrees for 20 to 30 min till bubbles and apples are done. Serve hot topped with Hard Sauce. Serves 6 or possibly more.
- HARD SAUCE: Mix granulated sugar and butter till grainy. Add in vanilla and confectioners' sugar till smooth. Chill till used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.83g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 134mg | 6% |
| Potassium 153mg | 4% |
| Total Carbs 49.87g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 42.65g | 28% |
| Protein 1.51g | 2% |
