Mother's Day Crepes Recipe
Servings: 8
Ingredients
Directions
- Mix ingredients. Spoon 1 1/2 ounces into warm skillet. Roll around to make thin layer. Cook 15-20 seconds. Turn over with spatula. Cook 15-20 seconds. Slide out of skillet onto plate. Fill with fruit, jam, whipped cream, melted chocolate or possibly whatever is desired. Mix in half and then in quarters. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 97 | 35% |
| Total Fat 10.92g | 14% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.02g | |
| Cholesterol 134mg | 45% |
| Sodium 77mg | 3% |
| Potassium 189mg | 5% |
| Total Carbs 35.76g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.15g | 8% |
| Protein 9.67g | 15% |
