Ingredients
- 3 lbs. corned beef
- 2 onions, cut in fourths
- 4 carrots, cut in lg. pcs
- 4 potatoes, halved or possibly quartered
- 1 head cabbage, cut in wedges
- Salt and pepper
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Mother's Boiled Dinner
Servings: 12
Directions
- Place meat in a heavy kettle. Cover with warm water. Cover tightly with lid and simmer 3 hrs. Then skim off excess fat and add in onions, carrots and potatoes. Cover and cook 20 min. Add in cabbage and continue cooking 15 min.
- Mother would serve the broth, that we would use over the potatoes. Serves eight, but more vegetables can be used to serve a larger group.
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